Description
UNION SILVER GLOVES
Introducing the UNION SILVER GLOVES, a perfect blend of rubber latex and nitrile designed for high elasticity and comfort. These gloves are ideal for food handling, offering good mechanical resistance and a roughened finish for enhanced grip. With a length of 30 cm and available in sizes 7 to 11, they are perfect for various applications, including handling fruits, vegetables, poultry, and fish. Certified to meet stringent safety standards, these gloves ensure both protection and performance.
Key Features
- Material: Rubber latex and nitrile
- Length: 30 cm
- Lining: Flocked
- Finish: Roughened finish
- Color: Light blue
- Dexterity: 5
- Sizes: 7 – 11
- High Elasticity: Provides great comfort
- Good Mechanical Resistance: Suitable for food handling
Certification
These gloves are certified to meet the following standards:
- EN 388 1011X: Tested for mechanical risks such as abrasion, cuts, tearing, and perforation.
- EN ISO 374-1 Type B KLT: Provides protection against chemicals.
- EN ISO 374-5 VIRUS: Offers protection against viruses.
- Food Safe: Suitable for handling food products.
Specifications Table
| Type of Work Gloves | Food-Grade Gloves, Chemical-Resistant Gloves |
|---|---|
| Material | Rubber, Latex, Nitrile |
| Material Description | Glove in rubber latex and nitrile with a roughened finish for high elasticity and comfort, suitable for food handling and good mechanical resistance. |
| Lined | Yes |
| Material Lining | Cotton |
| Number of Products in Package | 1 |
| Abrasion Resistant | No |
| Anti Slip | No |
| Breathable | No |
| Cold Resistant | No |
| Cut Resistant | No |
| Fat Repellent | No |
| Finger Sensitive | No |
Instructions and Care
- Handling of fruit and vegetables, poultry and fish, handling of frozen products, handling of detergents and liquids for cleaning.
- See the attached protection index table.
- Ensure the garment is in good condition, undamaged, and clean before use. Replace immediately if damaged.
- Store the gloves in a dry place away from heat sources.
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